Goodbye Garden, Hello New Flavors #CrackersMatter

34 Degrees Crisps #CrackersMatterThat’s all folks. I’ve harvested the winter squash, carrots, and beets. The pumpkins are on the front porch. I sentimentally picked the last ripe tomatoes.

Once school begins I’m ready to swap weeding for spelling words and math homework.

To celebrate the grand finale of our backyard garden we wanted to make something really special with Continue reading

Kindergarten Snack List

Kinder-Snack-ListMotherhood is a grand adventure in problem solving.

I learned last year that the kindergarten classes at our school have snack time everyday. Most teachers sent home a plastic tote that rotated through the families. Other teachers asked for donations of dry, non-perishable snacks. (Picture cabinets overflowing with Apple Jacks, Saltines, and graham crackers.)

I knew i was in trouble when Continue reading

Pantry Essentials for a Modern Healthy Kitchen


I can’t and won’t make everything from scratch. This may seem surprising. We make a lot of foods from scratch like mozzarella, paneer, bread, muffins, waffles, pancakes, crepes, granola, jams, jellies, applesauce, chutney, marinara, ketchup, salad dressing, chicken stock, and veggie stock.

Heck, we even grind our own white whole wheat flour.

But if I had to rely on my homesteading skills alone – well, I’d be institutionalized. Continue reading