Making Monsters with 34 Degrees Whole Grain Crisps


Halloween used to make me cringe. Now I think it is my favorite time of year to introduce new veggies and flavors to my kids. Anything green can become zombie related. Purple cabbage, sungold tomatoes, curly kale – they all become my allies. I can quickly turn them into something spooky or give it a lame clever name. My kids love Continue reading