Perfect Garlic Green Beans

Perfect-Garlic-Beans-Top-Shot

“Mom, I really need more garlic green beans.”

Requests for vegetables make me want to do a little dance, cheer, and somersault all at once.

It’s no mistake that I call these perfect green beans. I can consistently make them in ten minutes. Oh. And they are always perfect. (Unless, I burn the garlic. P.U.)Perfect-Garlic-Green-Beans

Think lemony, salty, garlicy. You’ll love getting the first bites right there at the stove. Use your fingers.

I knew I needed to get this one on the blog ASAP because our garden green beans are in full swing. If you are sane, and do not have a garden, you can find green beans for great prices right now in the produce section.Green-Beans-Cutting-Board

Perfect Garlic Green Beans

Prep Time: 3 minutes

Cook Time: 7 minutes

Total Time: 10 minutes

Yield: About 2 cups

Serving Size: Serves 4 side dish portions

This savory side dish compliments any protein. It's the perfect way to capitalize on handfuls of green beans from the farmer's market.

Ingredients

  • 2 Large Handfuls Fresh Green Beans (about one pound), washed and trimmed
  • 2 Cloves Garlic, minced
  • 1 Medium Lemon, or 2 Tablespoons Lemon Juice
  • 2 Tablespoons Panko Bread Crumbs
  • 1 1/2 Tablespoons Extra Virgin Olive Oil
  • 1/2 teaspoon Coarse Sea Salt

Instructions

  • Heat olive oil over medium high heat in a large pan on the stove. Add garlic to the oil and stir for 1-2 minutes. Add the green beans and stir for 4 minutes, or until the beans are tender crisp and a bright green color. Turn off the heat. Add the lemon juice and coarse sea salt and stir again.
  • Toss the Panko bread crumbs into the pan and stir to coat.
  • Serve immediately.

3 Comment

  1. Kim says:

    Oh, my, Alli! This look to die for! Panko breadcrumbs are the best? Our garden is about to explode as well (thank you, rain!) so I suspect I’ll be doing a little dance and somersault myself this week! Thanks for sharing! 😉

  2. Hi! I’m here from the Friday Favorites and I love this recipe for green beans! I pinned it to my Pinterest board “FOODS-Sides” thanks for sharing! While I was here I also followed you on Pinterest, Twitter and liked your fb page! I am from both The Diary of an Alzheimer’s Caregiver and Million Mile Blog have a great day!

  3. Hello from Friday’s Favorites. This recipe looks delicious. Green beans are a veggie my whole family can eat 3-4 times a week without complaint. This would make for a nice variety in the way I cook them. I don’t usually use breadcrumbs or lemon juice.

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