Cheese…what? I know. I know. As a fellow human raised on boxed macaroni and cheese it’s hard for me to relate to something so refined. However, after sampling a really good cheese board, you’ll quickly see that anyone can come to adore these scrumptious creations.A cheese board was a foreign term to me until a few months ago. I chewed, smiled, and nodded along as I was instructed by a professional cheesemonger. I learned that cheese is an art and great cheese is worth spending a little extra. I agree wholeheartedly with this. I want my kids to appreciate real food. For example, Sharp Irish Cheddar with three ingredients is better than Velveeta Pasteurized Prepared Cheese Product. A cheese board that features the good stuff with seasonal apples and crunchy 34 Degrees Crisps will certainly seal the deal.It turns out that a cheese board is a central gathering piece for shared meals. The hostess fills it with crunchy, savory, chewy, and sweet. People chat and try different flavor combinations. I tried making one for my kids. It was a hit. If you have an upcoming office party – try this instead of a giant cheese ball.
What you need for a killer Autumn Cheese Board
Goat Cheese with Honey
Irish Sharp Cheddar (I used Kerrygold Reserve Cheddar)
Whole Wheat Crisps (Brand: 34 Degrees)
Poppy Seed Crisps (Brand: 34 Degrees)
Roasted Pumpkin Seeds
Sweet Variety Apple (Gala, Jonathan, Honey Crisp), sliced
Try this for an easy Autumn cheese board for your next gathering. Even if the gathering happens to be riveting rounds of Go Fish in your pajamas.
Disclaimer: I receive compensation for my time from 34 Degrees. But don’t panic. I only work with companies that align with my values and taste buds. Opinions are mine.