I have a foodie friend. We don’t squeal over new Taylor Swift albums. We squeal over spices and new cookbooks. I can’t wait to share A Well-Seasoned Kitchen with her. It’s a collection of recipes created by a mother-daughter team over a lifetime of family meals and
I hit the big 3-0 on Monday. My four days of being a real adult have been great. No blaring lights or fireworks. But I feel grateful and positive. To celebrate I’ve packed a delicious box that’s destined for one of your houses! It’s packed with over $50 worth of natural products. Take a peek:
I’m far too lazy to reorganize these photos. Use your beautiful intellect to put them in chronological order. The bowl of flour precedes the loaf. Right? I was knee deep in dirty dishes, laundry, and anxiety. Obviously I needed to go for a run bake something.
Maryclare Maslyn has joined the Don’t Panic Mom Community to share her insights about raising teenagers to be independently healthy and all-things-fitness. One of my favorite books which illustrates how offspring learn from following parental examples, is the 1941 Caldecott Medal Winner, “Make Way for Ducklings” by Robert McCloskey. The wonderfully illustrated book tells the […]