Welcome to my garden. There are earwigs in my romaine lettuce and spiders on my green beans. I am not scared of bugs, but I am positively annoyed by them. I am also annoyed by having to wash my lettuce and spinach over and over to get it recipe ready.
These are some of the convenience drawbacks to having a garden and producing your own food. It’s great to be involved in every stage of growth, harvest, and [finally] eating. However, I argue that fruit and vegetable farmers provide excellent value to the home cook by doing this for us. It’s the absolute best kind of processed food out there. Continue reading



