My problem this morning was simple: I wanted to make 100% whole wheat pancakes. But I was nervous. I didn’t want to disappoint anyone at the breakfast table with flat frisbees. What if there was a revolt?
I think all of us have felt a little like that when we face a battle when swapping for more nutritious ingredients. There is a first for everything and no one tells us how to handle the transition. Here is my advice:
I decided to give it a shot and await for feedback from my main man and the kiddos. I have been successful in using two different pancake recipes. It feel SO good to be out of the crap trap with pancakes. Phew.
Here are a few pancake recipes that include 100% whole wheat. I was wonderfully happy with their texture and fluff factor. Goodbye Bisquick. I never really liked you anyway.