I gave three cheers when I discovered the leftover waffles. It was a rushed school morning where I needed a little kitchen miracle. The Strawberry + Peanut Butter Wafflewich was born.
We love a good banana ice cream drizzled with dark chocolate syrup. But, we reeeeeeeeally like cheese, too. Here’s an amazingly fast solution for breakfast or lunch using whole grain English muffins.
Bless my food processor. It is a champion. I use this blessed kitchen appliance nearly every day. The latest blended adventure used perfectly ripe avocados and white beans. This dip literally had my kids licking their fingers and sneaking spoonfuls before I could even photograph it. The children of food bloggers have to be creative in order […]